Brisket Smoking Class

Learn how to properly prepare, smoke, and slice a brisket — hands-on instruction from pitmasters who do this for real.

Date: February 14

Time: 9:00 AM – 2:00 PM

Cost: $115 per person

Spots Available: 20 people max

Instructors: Matt Harper (PA Boys BBQ) & Jimmy Miller (Stroked Out BBQ)

Submitting the form below registers your interest. Matt will email you with payment instructions to officially secure your spot.

What You’ll Learn

How to properly trim a brisket for consistent cooking
Seasoning techniques and flavor profiles that work
Fire and temperature management during the smoke
When and how to wrap for the best results
How to rest and slice brisket the right way

Class Details

This is a focused, hands-on brisket class designed for backyard pitmasters and BBQ enthusiasts who want repeatable, real-world results.

You’ll watch the full brisket process from start to finish and have plenty of time to ask questions along the way.

How Registration Works

Complete the registration form below
Matt will email you directly with payment instructions
Your spot is confirmed once payment is received

Register for the Brisket Smoking Class

Class cost is $115 per person. Space is limited to 20 participants.

Frequently Asked Questions

Is my spot confirmed when I submit the form?

No. Your spot is confirmed once payment is received. Matt will email you with payment details after you register.

Do I need to bring anything?

Just yourself and any questions you have. Everything needed for the class will be provided.

Who is this class for?

Anyone looking to improve their brisket skills — whether you’re new to smoking or looking to tighten up your process.